(BANDUNG) Bagi mahasiswa, dosen dan khalayak umum yang tertarik dapat mengikuti kegiatan diatas sesuai dengan waktu yang telah ditentukan.
SUBMISSION POSTPONED – IUFoST 2024 World Congress of Food Science and Technology September 8-12, 2024, Italy
ABSTRACT SUBMISSION POSTPONED TO MARCH 7TH!
THE ABSTRACT SUBMISSION WILL OFFICIALLY CLOSE ON MARCH 7th AT 23:59 CET
WITHOUT FURTHER POSTPONEMENT
THE SUBMISSION IS OPEN FOR:
Authors willing to present their abstract in Oral communication or Poster sessions
Authors willing to compete for the IUFoST Young Scientist Awards
Speakers involved in Invited Sessions
ABSTRACT REVIEW AND REGISTRATION
Abstracts submitted for Oral communication or Poster sessions will be reviewed by the Scientific Committee after the closing of the submission
Authors will receive the notification of acceptance after the review, at the beginning of April
Authors will still be able to benefit from the early bird fee to pay their registration, and have their abstract included in the Scientific Program
EDIT YOUR ABSTRACT
Should you have already submitted your abstract, please remember that while the submission is open you can edit it at any time
Login on the Congress platform with your credentials
Click on View submitted information. At the bottom of the page, you will find your abstract/s
Click on Edit to open your abstract and you will be able to edit any data
Click on Continue at the bottom of each page until you complete the submission and see the message CONFIRMATION FORM
Informasi lebih lengkap dapat dilihat pada tautan berikut: https://i4d7b.emailsp.com/f/rnl.aspx/?ngf=vpzuquye:gk=t/_aj8=/zw_y-a4.-=i4hg08g8bd-h4i09h&x=pp&t18f4:c1&ca20:g=tywwvNCLM
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