{"id":2300,"date":"2024-11-23T11:42:20","date_gmt":"2024-11-23T11:42:20","guid":{"rendered":"https:\/\/gizifpok.upi.edu\/?p=2300"},"modified":"2024-12-13T05:43:31","modified_gmt":"2024-12-13T05:43:31","slug":"jafn-jurnal-yang-dikelola-prodi-gizi-meraih-akreditasi-sinta-5","status":"publish","type":"post","link":"https:\/\/gizifpok.upi.edu\/ch\/2024\/11\/23\/jafn-jurnal-yang-dikelola-prodi-gizi-meraih-akreditasi-sinta-5\/","title":{"rendered":"JAFN: Jurnal yang Dikelola Prodi Gizi meraih Akreditasi Sinta 5"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2211 aligncenter\" src=\"http:\/\/gizifpok.upi.edu\/wp-content\/uploads\/2024\/08\/11.7-300x168.png\" alt=\"\" width=\"566\" height=\"317\" srcset=\"https:\/\/gizifpok.upi.edu\/wp-content\/uploads\/2024\/08\/11.7-300x168.png 300w, https:\/\/gizifpok.upi.edu\/wp-content\/uploads\/2024\/08\/11.7-18x10.png 18w, https:\/\/gizifpok.upi.edu\/wp-content\/uploads\/2024\/08\/11.7.png 474w\" sizes=\"auto, (max-width: 566px) 85vw, 566px\" \/><\/p>\n<p style=\"text-align: justify;\">(BANDUNG) Selasa, 15 Oktober 2024 sesuai dengan Surat Keputusan Direktur Jenderal Pendidikan Tinggi, Riset dan Teknologi Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia Nomor 17\/E\/KPT\/2024 tentang Peringkat Akreditasi Jurnal Ilmiah Periode II Tahun 2024 menyatakan bahwa Journal of Applied Food and Nutrition enjadi salah satu jurnal dengan akreditasi peringkat 5 hingga tahun 2028. akreditasi ini berkat usaha pengelola jurnal Isti Kumalasari, S. Gz., M. KM serta Hurry Mega Insani, S. Pd., M. Si dalam memaksimalkan setiap edisi jurnal. JAFN terbit 2 kali dalam 1 tahun di bukan Juni dan Desember dengan 5 artikel setiap Issue.<\/p>","protected":false},"excerpt":{"rendered":"<p>(BANDUNG) Selasa, 15 Oktober 2024 sesuai dengan Surat Keputusan Direktur Jenderal Pendidikan Tinggi, Riset dan Teknologi Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi Republik Indonesia Nomor 17\/E\/KPT\/2024 tentang Peringkat Akreditasi Jurnal Ilmiah Periode II Tahun 2024 menyatakan bahwa Journal of Applied Food and Nutrition enjadi salah satu jurnal dengan akreditasi peringkat 5 hingga tahun 2028. akreditasi ini berkat usaha pengelola jurnal Isti Kumalasari, S. Gz., M. KM serta Hurry Mega Insani, S. Pd., M. Si dalam memaksimalkan setiap edisi jurnal. JAFN &hellip; <a href=\"https:\/\/gizifpok.upi.edu\/ch\/2024\/11\/23\/jafn-jurnal-yang-dikelola-prodi-gizi-meraih-akreditasi-sinta-5\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;JAFN: Jurnal yang Dikelola Prodi Gizi meraih Akreditasi Sinta 5&#8221;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2300","post","type-post","status-publish","format-standard","hentry","category-beritagizi"],"_links":{"self":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/posts\/2300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/comments?post=2300"}],"version-history":[{"count":0,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/posts\/2300\/revisions"}],"wp:attachment":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/media?parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/categories?post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/tags?post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}