{"id":197,"date":"2021-01-30T04:45:16","date_gmt":"2021-01-30T04:45:16","guid":{"rendered":"http:\/\/gizifpok.upi.edu\/?page_id=197"},"modified":"2025-08-26T09:28:03","modified_gmt":"2025-08-26T09:28:03","slug":"kurikulum","status":"publish","type":"page","link":"https:\/\/gizifpok.upi.edu\/ch\/kurikulum\/","title":{"rendered":"KURIKULUM"},"content":{"rendered":"

 <\/p>\n

KURIKULUM PROGRAM SARJANA (S1) GIZI<\/strong><\/span><\/p>\n

FAKULTAS PENDIDIKAN OLAHRAGA DAN KESEHATAN<\/span><\/p>\n

UNIVERSITAS PENDIDIKAN INDONESIA<\/span><\/p>\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/td>\nKode MK<\/td>\nMATA KULIAH<\/td>\nBOBOT<\/td>\nPRAKTIK\/<\/p>\n

TEORI<\/td>\n<\/tr>\n

SKS<\/td>\n<\/tr>\n
Semester 1<\/strong><\/td>\n<\/tr>\n
1<\/td>\nKU100-104<\/td>\nPendidikan Agama<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
2<\/td>\nKU105<\/td>\nPendidikan Kewarganegaraan<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nKU106<\/td>\nPendidikan Bahasa Indonesia<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
4<\/td>\nGZ231<\/td>\nIlmu Gizi Dasar<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
5<\/td>\nGZ232<\/td>\nAnatomi dan Fisiologi Manusia<\/td>\n5<\/td>\nT<\/td>\n<\/tr>\n
6<\/td>\nGZ244<\/td>\nIlmu Bahan Pangan<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n19<\/td>\n<\/td>\n<\/tr>\n
Semester 2<\/strong><\/td>\n<\/tr>\n
1<\/td>\nKU110<\/td>\nPendidikan Pancasila<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
2<\/td>\nOK305<\/td>\nIlmu Kesehatan dan Gizi Olahraga<\/td>\n3<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nGZ312<\/td>\nPsikologi dan Promosi Kesehatan<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
4<\/td>\nGZ313<\/td>\nSosiologi dan Antropologi Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
5<\/td>\nGZ242<\/td>\nDasar Biokimia Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
6<\/td>\nGZ243<\/td>\nDasar Kulinari<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n21<\/td>\n<\/td>\n<\/tr>\n
Semester 3<\/strong><\/td>\n<\/tr>\n
1<\/td>\nKU300-309<\/td>\nSeminar Pendidikan Agama<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
2<\/td>\nDK300<\/td>\nLandasan Pendidikan<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nGZ311<\/td>\nPenilaian Status Gizi dan Konsumsi<\/td>\n5<\/td>\nT<\/td>\n<\/tr>\n
4<\/td>\nGZ241<\/td>\nGizi Daur Kehidupan<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
5<\/td>\nGZ314<\/td>\nMetabolisme Zat Gizi<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
6<\/td>\nGZ391<\/td>\nGizi dan Performa Atlet<\/td>\n5<\/td>\nP<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n22<\/td>\n<\/td>\n<\/tr>\n
Semester 4<\/strong><\/td>\n<\/tr>\n
1<\/td>\nPT400<\/td>\nKeterampilan Berbahasa Inggris<\/td>\n3<\/td>\nT<\/td>\n<\/tr>\n
2<\/td>\nKU108<\/td>\nOlahraga dan Kebugaran<\/td>\n2<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nGZ381<\/td>\nPatofisiologi Manusia<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
4<\/td>\nGZ382<\/td>\nAnalisis Zat Gizi<\/td>\n5<\/td>\nP<\/td>\n<\/tr>\n
5<\/td>\nGZ392<\/td>\nEpidemiologi Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
6<\/td>\nPT503<\/td>\nKewirausahaan<\/td>\n3<\/td>\nT<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n21<\/td>\n<\/td>\n<\/tr>\n
Semester 5<\/strong><\/td>\n<\/tr>\n
1<\/td>\nPT502<\/td>\nProyek Konsultansi Gizi<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
2<\/td>\nGZ383<\/td>\nStatistik Data Pangan dan Gizi<\/td>\n5<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nGZ387<\/td>\nManajemen Industri Jasa Pangan dan Gizi<\/td>\n5<\/td>\nP<\/td>\n<\/tr>\n
4<\/td>\nGZ393<\/td>\nDietetika Penyakit Infeksi dan Defisiensi Gizi<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
5<\/td>\nGZ396<\/td>\nPenyusunan Program Latihan<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n22<\/td>\n<\/td>\n<\/tr>\n
Semester 6<\/strong><\/td>\n<\/tr>\n
1<\/td>\nGZ384<\/td>\nDietetika Penyakit Degeneratif dan Gangguan Metabolik<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
2<\/td>\nGZ385<\/td>\nEdukasi dan Konseling Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
3<\/td>\nGZ386<\/td>\nEkonomi Pangan dan Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
4<\/td>\nGZ395<\/td>\nManajemen Gizi dan Latihan Atlet<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
5<\/td>\nGZ394<\/td>\nManajemen Perencanaan Pangan dan Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n20<\/td>\n<\/td>\n<\/tr>\n
Semester 7<\/strong><\/td>\n<\/tr>\n
1<\/td>\nGZ388<\/td>\nMetode Penelitian Gizi<\/td>\n4<\/td>\nT<\/td>\n<\/tr>\n
2<\/td>\nKA591<\/td>\nSkripsi<\/td>\n6<\/td>\nP<\/td>\n<\/tr>\n
3<\/td>\nGZ421<\/td>\nPBL Gizi Klinis<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
4<\/td>\nGZ422<\/td>\nPBL Gizi Institusi<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n18<\/td>\n<\/td>\n<\/tr>\n
Semester 8<\/strong><\/td>\n<\/tr>\n
1<\/td>\nGZ411<\/td>\nPBL Gizi Masyarakat<\/td>\n4<\/td>\nP<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nSidang Skripsi<\/td>\n0<\/td>\n0<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSubTotal<\/td>\n4<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nTotal<\/strong><\/td>\n147<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

SEBARAN MATA KULIAH<\/span><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
No<\/span><\/strong><\/span><\/td>\nKeterangan<\/span><\/strong><\/span><\/td>\n\n

SKS<\/span><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

1<\/span><\/td>\nPengembangan Karakter dan Keterampilan Abad 21 (PKKA-21)<\/span><\/td>\n20<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nPengembangan Kompetensi Dasar Kependidikan (PKDK)<\/span><\/td>\n0<\/span><\/td>\n<\/tr>\n
3<\/span><\/td>\nPengembangan Keterampilan Bidang Keahlian (PKBK)<\/span><\/td>\n4<\/span><\/td>\n<\/tr>\n
4<\/span><\/td>\nPengembangan Keahlian Program Studi (PKPS)<\/span><\/td>\n114<\/span><\/td>\n<\/tr>\n
5<\/span><\/td>\nPengembangan Jiwa Kewirausahaan (PJK)<\/span><\/td>\n3<\/span><\/td>\n<\/tr>\n
6<\/span><\/td>\nSkripsi<\/span><\/td>\n6<\/span><\/td>\n<\/tr>\n
<\/td>\nTotal<\/strong><\/span><\/td>\n147<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

  KURIKULUM PROGRAM SARJANA (S1) GIZI FAKULTAS PENDIDIKAN OLAHRAGA DAN KESEHATAN UNIVERSITAS PENDIDIKAN INDONESIA No Kode MK MATA KULIAH BOBOT PRAKTIK\/ TEORI SKS Semester 1 1 KU100-104 Pendidikan Agama 2 T 2 KU105 Pendidikan Kewarganegaraan 2 T 3 KU106 Pendidikan Bahasa Indonesia 2 T 4 GZ231 Ilmu Gizi Dasar 4 T 5 GZ232 Anatomi dan Fisiologi Manusia 5 T 6 GZ244 Ilmu Bahan Pangan 4 T SubTotal 19 Semester 2 1 KU110 Pendidikan Pancasila 2 T 2 OK305 Ilmu Kesehatan … Continue reading “KURIKULUM”<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/pages\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":0,"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"wp:attachment":[{"href":"https:\/\/gizifpok.upi.edu\/ch\/wp-json\/wp\/v2\/media?parent=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}